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BSc Protein Blend (Dairy Protein Blend (Whey Protein Isolate (Milk), Whey Protein Concentrate (Milk), Calcium Caseinate (Milk)), Soy Protein Isolate, Soy Protein Crisps, Hydrolysed Collagen), No Added Sugar White Choc 20% (Vegetable Fat, Sweetener (Erythritol), Milk Solids 15%, Inulin, Corn Fibre, Emulsifier (Soy Lecithin), Natural Flavour, Intense Sweetener (Steviol Glycosides), Monk Fruit Sweetener), Polydextrose, Vanilla Paste 8% (Invert Sugar, Humectant (Sorbitol, Glycerol), Concentrated Pear Puree, Bulking Agent (Polydextrose), Sunflower Oil, Citrus Fibre, Natural Flavour, Gelling Agent (Pectin), Firming Agent (Calcium Lactate), Natural Colour (Titanium Dioxide)), Sweetener (Maltitol), Humectant (Glycerol), Sweetener (Sorbitol), Glycine, Sunflower Oil, Cocoa Powder, Natural Flavour, Salt, Emulsifier (Soy Lecithin), Antioxidant (Vitamin E), Sweetener (Steviol Glycosides)
Protein sources highlighted, penalised additives flagged. Ingredient analysis provided by ProteinScore.
BSc (Body Science) High Protein Low Carb Bar - compare live prices across 6 stores, 6 flavours. Pick your flavour to see the cheapest store.
| Nutrient | Per Serve | Per 100g |
|---|---|---|
| Energy | 867 KJ | 1450 KJ |
| Energy | 207 Cal | 346 Cal |
| Protein | 19.2 g | 32.0 g |
| Fat, total | 6.7 g | 11.2 g |
| saturated | 4.6 g | 7.7 g |
| Carbohydrate | 3.6 g | 6.0 g |
| sugars | 2.8 g | 4.6 g |
| Dietary fibre | 8.0 g | 13.2 g |
| polydextrose | 5.5 g | 9.1 g |
| Sodium | 174 mg | 289 mg |
| Sorbitol | 3.5 g | 5.9 g |
| Maltitol | 2.9 g | 4.9 g |
| Glycerol | 4.2 g | 7.0 g |
| Erythritol | 2.7 g | 4.5 g |
Source: manufacturer label. Tap to enlarge