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Lean Cuisine Thai Green Chicken Curry with Rice
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Lean Cuisine
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Ingredients
all flavours share one listGreen Curry Sauce (46%) (Water, Onion, Coconut Milk Powder (Milk), Green Curry Paste, Wheat Flour, Thickener (1422), Brown Sugar, Garlic, Fish Sauce Powder, Herb, Curry Powder, Yeast Extract, Salt, Pepper, Natural Flavour), Cooked Rice Mix (35%) (Water, Rice, Peas), Marinated Cooked Chicken (10%) (RSPCA Approved Australian Chicken (83%), Water, Salt, Vegetable Gums (407a, 407, 415), Sugar, Natural Flavour (Milk), Acidity Regulator (270), Citrus Fibre, Mineral Salts (451, 450, 508)), Green Beans (7%)
Protein sources highlighted, penalised additives flagged. Ingredient analysis provided by ProteinScore.
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ProteinScore ratingFull breakdown ↗
Lean Cuisine·Nutrition Information
✓ Verified from manufacturer label · 8 June 202612.6gprotein / 280g · 4.5g per 100g
| Nutrient | Per Serve | Per 100g |
|---|---|---|
| Energy | 1170 kJ / 280 cal | 416 kJ / 99 cal |
| Protein | 12.6 g | 4.5 g |
| Fat, Total | 7.6 g | 2.7 g |
| Saturated | 5 g | 1.8 g |
| Carbohydrate | 38.6 g | 13.8 g |
| Sugars | 4.2 g | 1.5 g |
| Sodium | 767 mg | 274 mg |