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Lean Cuisine Tuscan Beef with Kale & Pepitas
L
Lean Cuisine
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Ingredients
all flavours share one listTuscan Style Beef Sauce (57%) (Crushed Tomatoes, (Tomato, Acidity Regulator (330)), Water, Australian Beef, Red Lentils, Onion, Spinach, Red Wine (Processing Aids (Egg, Milk)), Thickener (1422), Spices, Yeast Extracts (Natural Flavour), Garlic, Salt, Ginger, Sugar, Red Bell Pepper Granules, Herbs, Spices), Quinoa Mix (17%) (Water, Red Quinoa, Pepita Seeds), Red and Yellow Capsicum (14%), Kale (12%)
Protein sources highlighted, penalised additives flagged. Ingredient analysis provided by ProteinScore.
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ProteinScore ratingFull breakdown ↗
Lean Cuisine·Nutrition Information
✓ Verified from manufacturer label · 8 June 202623.1gprotein / 350g · 6.6g per 100g
| Nutrient | Per Serve | Per 100g |
|---|---|---|
| Energy | 1470 kJ / 351 cal | 420 kJ / 100 cal |
| Protein | 23.1 g | 6.6 g |
| Fat, Total | 11.5 g | 3.3 g |
| Saturated | 2.8 g | 0.8 g |
| Carbohydrate | 30.8 g | 8.8 g |
| Sugars | 6.3 g | 1.8 g |
| Sodium | 665 mg | 190 mg |