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Oat Flour, Whey Protein Concentrate (Milk) (31%) (Whey Protein, Emulsifiers (Soy Lecithin, Sunflower Lecithin)), Micellar Casein (Milk) (21%), Inulin (5%), Egg White Powder (5%), Flavouring, Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Wheat Flour)), Maltodextrin, Salt, Colour (Ammonia Caramel), Sweetener (Sucralose)
Protein sources highlighted, penalised additives flagged. Ingredient analysis provided by ProteinScore.
MyProtein Protein Mug Cake - compare live prices across 1 store, 1 flavour. Pick your flavour to see the cheapest store.
| Nutrient | Per Serve | Per 100g |
|---|---|---|
| Energy | 789 kJ 189 kcal | 1580 kJ 378 kcal |
| Protein | 25.5 g | 51.0 g |
| Fat | 2.4 g | 4.8 g |
| of which saturates | 0.6 g | 1.3 g |
| Carbohydrate | 14.3 g | 28.5 g |
| of which sugars | 3.2 g | 6.3 g |
| Fibre | 3.1 g | 6.2 g |
| Sodium | 280 mg | 560 mg |
Source: manufacturer label. Tap to enlarge